Dangers of expired food

Food is a source of energy required by living things either by animals or humans. But food can also be a source of disease if we can not maintain or manage it well, because food easy contaminated by the bad bacteria in the nature.

Quality of food or food material in nature is not independents of such influences and environmental conditions, which make feasible of whether of food for consumption. Various pollutants can be contained in the food because the use of contaminated food raw materials, processing, and storage process. Among the contaminants that are often found micotoxin produced by Aspergillus flavus toxin. Micotoxin contamination generally occurs in agricultural commodities and processed products or in food stored too long.

Because of the above reasons, the need for increased vigilance in selecting foods or processed foods to consume and not consume food that has expired or is stored too long.